{"id":555,"date":"2013-12-13T05:25:00","date_gmt":"2013-12-13T05:25:00","guid":{"rendered":"http:\/\/hamburgarprinsen.nu\/wordpress\/?page_id=555"},"modified":"2025-09-29T18:01:03","modified_gmt":"2025-09-29T18:01:03","slug":"italienska","status":"publish","type":"page","link":"http:\/\/pizzeria-helin.se\/?page_id=555","title":{"rendered":"Italienska pizzor"},"content":{"rendered":"<h1><span style=\"color: #ff0000;\">Klass I 135:-<\/span><\/h1>\n<h3><span style=\"color: #008000;\">Tomats\u00e5s, ost, ing\u00e5r i alla pizzor<\/span><\/h3>\n<h2><span style=\"color: #ff0000;\">Familje (3 pers) 310:- Barn 125:-<\/span><\/h2>\n<h3><span style=\"color: #000000;\">1. MARGHARITA<\/span><br \/>\n<span style=\"color: #000000;\"> tomat, ost<\/span><\/h3>\n<h3><span style=\"color: #000000;\">2. FUNGHI<\/span><br \/>\n<span style=\"color: #000000;\"> champinjoner<\/span><\/h3>\n<h3><span style=\"color: #000000;\">3.VESUVIO<\/span><br \/>\n<span style=\"color: #000000;\"> skinka<\/span><\/h3>\n<h3><span style=\"color: #000000;\">4. AL TONNO<\/span><br \/>\n<span style=\"color: #000000;\"> tonfisk, l\u00f6k<\/span><\/h3>\n<h3>5. CALZONE (inbakad)<br \/>\nskinka<\/h3>\n<h3><span style=\"color: #008000;\"> Tomats\u00e5s, ost ing\u00e5r i alla pizzor<\/span><\/h3>\n<h1><span style=\"color: #ff0000;\">Klass II\u00a0 140:-<\/span><\/h1>\n<h2><span style=\"color: #ff0000;\">Familje (3 pers) 330:- Barn 130:-<\/span><\/h2>\n<h3><span style=\"color: #000000;\">6. BUSSOLA<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, r\u00e4kor<\/span><\/h3>\n<h3><span style=\"color: #000000;\">7. CAPRICCIOSA<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, champinjoner<\/span><\/h3>\n<h3><span style=\"color: #000000;\">8. TROPICANA<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, banan, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">9. MARINARA<\/span><br \/>\n<span style=\"color: #000000;\"> r\u00e4kor, musslor<\/span><\/h3>\n<h3><span style=\"color: #000000;\">10. EL TORIDO<\/span><br \/>\n<span style=\"color: #000000;\"> tonfisk, r\u00e4kor<\/span><\/h3>\n<h3><span style=\"color: #000000;\">11. INDIANA<\/span><br \/>\n<span style=\"color: #000000;\"> banan, ananas, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">12. OPERA<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, tonfisk<\/span><\/h3>\n<h3><span style=\"color: #000000;\">13.NAPOLITANA<\/span><br \/>\n<span style=\"color: #000000;\"> sardeller, oliver, l\u00f6k<\/span><\/h3>\n<h3><span style=\"color: #000000;\">14. MILANO<\/span><br \/>\n<span style=\"color: #000000;\"> tonfisk, champinjoner, l\u00f6k<\/span><\/h3>\n<h3><span style=\"color: #000000;\">15. HAWAII<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, ananas<\/span><\/h3>\n<h3><span style=\"color: #000000;\">16. VEGETARISK<\/span><\/h3>\n<h3><span style=\"color: #000000;\"> champinjoner, l\u00f6k, paprika, oliver, kron\u00e4rtskocka<\/span><\/h3>\n<h3><span style=\"color: #000000;\">17. CAMPAGNOLA<\/span><br \/>\n<span style=\"color: #000000;\"> L\u00f6k, salami<\/span><\/h3>\n<h1><span style=\"color: #ff0000;\">Klass III \u00a0Inbakade pizzor<\/span><\/h1>\n<h2><span style=\"color: #ff0000;\">Barn 130:-<\/span><\/h2>\n<h3><span style=\"color: #000000;\">18. CALZONE CAPRI (Inbakad) 140:-<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, champinjoner<\/span><\/h3>\n<h3><span style=\"color: #000000;\">19. CALZONE BUSSOLA (Inbakad) 140:-<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, r\u00e4kor<\/span><\/h3>\n<h3><span style=\"color: #000000;\">20. CALZONE HAWANA (Inbakad) 140:-<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, ananas<\/span><\/h3>\n<h3><span style=\"color: #000000;\">21. CALZONE SPECIAL (Inbakad) 155:-<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, r\u00e4kor, champinjoner<\/span><\/h3>\n<h1><span style=\"color: #ff0000;\">Klass IV \u00a0145<\/span><span style=\"color: #ff0000;\">:-<\/span><\/h1>\n<h2><span style=\"color: #ff0000;\">Familje (3 pers) 350:- Barn 135:-<\/span><\/h2>\n<h3><span style=\"color: #000000;\">22. ORIENTAL<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, k\u00f6ttf\u00e4rss\u00e5s, \u00e4gg<\/span><\/h3>\n<h3><span style=\"color: #000000;\">23. HUSETS<\/span><br \/>\n<span style=\"color: #000000;\"> k\u00f6ttf\u00e4rss, l\u00f6k, paprika, \u00e4gg<\/span><\/h3>\n<h3><span style=\"color: #000000;\">24. TORGET<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, champinjoner, r\u00e4kor, paprika<\/span><\/h3>\n<h3><span style=\"color: #000000;\">25. QUATTRO<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, champinjoner, r\u00e4kor, musslor, oliver, kron\u00e4rtskocka<\/span><\/h3>\n<h3><span style=\"color: #000000;\">26. K\u00c4RLEK<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, r\u00e4kor, crabfish<\/span><\/h3>\n<h3><span style=\"color: #000000;\">27. KYCKLING<\/span><br \/>\n<span style=\"color: #000000;\"> kyckling, banan, jordn\u00f6tter, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">28. CHIQUITA<\/span><br \/>\n<span style=\"color: #000000;\"> kyckling, ananas, paprika, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">29. SPECIALE<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, r\u00e4kor, champinjoner<\/span><\/h3>\n<h3><span style=\"color: #000000;\">30. GORGONZOLA<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, gorgonzolaost<\/span><\/h3>\n<h3><span style=\"color: #000000;\">31. HAWAII SPEC.<\/span><br \/>\n<span style=\"color: #000000;\"> skinka, banan, ananas, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">32. DIANA<\/span><br \/>\n<span style=\"color: #000000;\"> banan, ananas, jordn\u00f6tter, curry<\/span><\/h3>\n<h3><span style=\"color: #000000;\">33. FLORIDA<\/span><\/h3>\n<h3><span style=\"color: #000000;\"> bacon, l\u00f6k, paprika, \u00e4gg<\/span><\/h3>\n<h3><span style=\"color: #000000;\">34. HASANO<\/span><br \/>\n<span style=\"color: #000000;\"> bacon, l\u00f6k, champinjoner, paprika<\/span><\/h3>\n<h3><span style=\"color: #000000;\">35. BERGAMO<\/span><br \/>\n<span style=\"color: #000000;\"> salami, paprika, l\u00f6k, \u00e4gg<\/span><\/h3>\n<h3><span style=\"color: #000000;\">36. VENEZIA<\/span><br \/>\n<span style=\"color: #000000;\"> r\u00e4kor, paprika, f\u00e5rost, salami<\/span><\/h3>\n<h3><span style=\"color: #000000;\">37. NAPOLI<\/span><br \/>\n<span style=\"color: #000000;\"> k\u00f6ttf\u00e4rss\u00e5s, champinjoner, salami<\/span><\/h3>\n<h3><span style=\"color: #000000;\">38. BOO FF<\/span><\/h3>\n<h3><span style=\"color: #000000;\"> f\u00e5rost, kapris, l\u00f6k, oliver, pepperonikorv<\/span><\/h3>\n<h3><span style=\"color: #000000;\">39. GREKISK<\/span><br \/>\n<span style=\"color: #000000;\"> f\u00e5rost, f\u00e4rsk tomat, kalamata oliver, l\u00f6k, paprika<\/span><\/h3>\n<h3><span style=\"color: #000000;\">40. POMPEI<\/span><br \/>\n<span style=\"color: #000000;\"> bacon, l\u00f6k, salami, f\u00e4rsk tomat<\/span><\/h3>\n<h3><span style=\"color: #000000;\">41. JOSEFS<\/span><br \/>\n<span style=\"color: #000000;\"> salami, champinjoner, r\u00e4kor, fetaost<\/span><\/h3>\n<h3><span style=\"color: #000000;\">42. KANON<\/span><br \/>\n<span style=\"color: #000000;\">Salami, bacon, \u00e4gg<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Klass I 135:- Tomats\u00e5s, ost, ing\u00e5r i alla pizzor Familje (3 pers) 310:- Barn 125:- 1. MARGHARITA tomat, ost 2. FUNGHI champinjoner 3.VESUVIO skinka 4. AL TONNO tonfisk, l\u00f6k 5. CALZONE (inbakad) skinka Tomats\u00e5s, ost ing\u00e5r i alla pizzor Klass II\u00a0 140:- Familje (3 pers) 330:- Barn 130:- 6. BUSSOLA skinka, r\u00e4kor 7. CAPRICCIOSA skinka, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/pages\/555"}],"collection":[{"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=555"}],"version-history":[{"count":31,"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/pages\/555\/revisions"}],"predecessor-version":[{"id":1395,"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=\/wp\/v2\/pages\/555\/revisions\/1395"}],"wp:attachment":[{"href":"http:\/\/pizzeria-helin.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}